You may enter the competition for free by sending your entry on an unenclosed postcard by first or second class post to the Promoter at the following address: Mailbox Number 11, Douglas Mill, Bradley Lane, Standish, Wigan, WN6 0XF

Please include the following information:

1. your full name;
2. your address;
3. a contact telephone number and email address;
4. the Competition you are entering and your answer to the Competition Question.

• Incomplete or illegible entries will be disqualified;
• You may make multiple free entries for any competition (up to any limit placed on entries by the Promoter) but each free entry must be submitted and posted to the Promoter separately. Bulk entries in one envelope will not be accepted as multiple entries, and if a bulk entry is received, it will be counted as one single entry;
• By entering the competition, you are confirming that you are eligible to enter and accept these terms and conditions;
• Your entry must be received by the Promoter prior to the Closing Date. Entries received after the Closing Date will not be entered into the random draw;
• The Promoter will not acknowledge receipt of your entry nor confirm if your answer to the Competition Question is correct;
• If the number of paid entries reaches any cap or limit before your postal entry is received, you will not be entered into the random draw.
• Entrants must have created an account on the Website for the postal entry to be processed. All details on the postcard MUST correspond to the details on the account to receive the order confirmation and ticket number. Postal entries received without a registered account cannot be processed.
• If the entry price is less than the price of a second class stamp (currently 91p) you will receive multiple entries for each entry you send so that the value of your entries equals or exceeds the price of a second class stamp. For example, if the entry price is 49p, you will receive 2 free entries for each one you send. If the entry price is 33p, you will receive 3 free entries for each one you send.

For full terms and conditions, Click Here.